The Public Health Officer keeps our guests and crew healthy by ensuring shipboard compliance with the highest public health standards in the areas of Disease Surveillance, Prevention and Control of Infectious illnesses, Food Safety, Potable & Recreational Water Safety, and Integrated Pest Management through structured audits, training, and effective communication.
Disease and prevention control:
- Oversees the implementation and compliance with shipboard communicable diseases prevention and control activities
- Assists with investigating illness cases, contact tracing and infection control protocols to individuals in isolation
- Assists the Medical Team in responding to local health authority requests for public health information
Vessel sanitation compliance:
- Oversees the implementation and compliance with Public Health procedures
- Reviews the food safety management, Potable Water, Recreational Water Facilities, and air handling systems and records to ensure compliance with public health standards
Public health audits and inspection:
- Conducts internal audits of shipboard public health programs and activities to verify compliance with Public health training:
- Delivers effective public health training
Integrated pest management:
- Oversees the IPM program, implementation, and compliance onboard the vessel